1. 500 ml sütü bir tencereye bosalt

1. 500 ml sütü bir tencereye bosaltin.Üzerine posetin tamamini ilave edin.2. Orta ateste sürekli kanstirarak pisirin. Kaynamaya baslayinca osagi i kisip 2-3 dakika daha karistirarak pisirmeye devam edin.3. Hazirladiginiz puding kaselere bosaltin. Soguk servis yapin.

Resultater (engelsk) 1:

1. unloading 500 ml of milk into a pan.
Stir in the entire bag still on.
2. Simmer, stirring constantly over medium heat.
Bring to a boil and continue to cook for 2-3 minutes more, stirring osage in narrowed.
3. unloading of the prepared pudding into bowls. Serve cold.

Resultater (engelsk) 2:

1. Pour 500 ml milk into a saucepan.
Add the whole posetin on top.
2. Cook by constantly bleeding into the middle test.
When it starts to boil, continue to cook by mixing it for another 2-3 minutes.
3. Empty the pudding you have prepared into bowls. Serve cold.